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Germination: 50 Days
Outdoors: Early spring, a few weeks before last frost. Plant 1/2’ deep, 3-4” apart, thin 10-15” apart for large plants, less for smaller harvests.
Harvest: Remove outer leaves starting at 6”. Use the leaves and center ribs cooked or raw.
Tips: Plant every 14 days for continuous full plant harvest, use thinning’s or seed a heavy row for baby greens.
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