Features: Ceramic knifeused in modernkitchen, with ametalknifeunmatchedadvantages. Itholds an edgeandflankuniform,sharp blade,hardness only todiamond, wearametal knife 60 times, reflecting thenewcentury,newmaterials,environmental protectionconcept. Characteristic: 1,ceramic knifecan beresistant to variousorganicacidcorrosion,will not rustcolor, nometalion release, healthy environment. 2,easy to clean,cankeep foodcolor,flavor,anddo not have anyreactionto food,reducing the chance ofbacterial growth. 3,theknifecompletelynon-magnetic,and isfully densematerial,non-porous.