Germination: 5-10 days
Indoors: 1/2” deep, 4-6 weeks before the last heavy frost. Sow into individual cells, transplant out as soon as possible (after the first few leaves appear) - place 3” apart in early spring, or as soon as soil can be worked.
Outdoors: Best to plant in early spring - 1/2” deep and 1-2” apart, with soil temperatures at 50 degrees. Soaking seeds overnight aids in germination.
Harvest: Begin picking at 1” for baby beets and up to 3” across for the most tender and best tasting. For the best storage, cut off the greens 2” above the top of the beet.
Tip: Sow every 2 weeks for a continuous harvest
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