Two Stages Kitchen Knife Sharpener
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Color: Green, Gray, Red
Material: Stainless Steel, Plastic Handle
Size (L x W x H): 190mm x 50mm x 55mm
Widely used in Stainless Steel kitchen knives, fruit knife, chef's knife
the two-stage design, both coarse and fine grinding
unique sharpening wheel design, convenient tool back and forth grinding
stainless steel tube handle design, stylish and practical
stainless steel plate with EVA non-slip base to ensure sharpener security
First, sharpener placed on the platform, holding a stable non-slip handle, and other handheld knife. Decided to use one or two steps according to the degree of tool blunt Step one, coarse grinding: used to repair badly damaged blade, suitable for a blunt tool. Knife into diamond grinding mouth, proper and uniform intensity of back and forth, pulling the blade observed blade circumstances, repeat this step 3-5 times. Tool grinding sharp six months before general use the kibble once, also according to the specific circumstances. Step two, finely ground: This is a necessary step to eliminate burrs on the knife-edge, the blade is polished smooth, bright. Use, please refer to the steps. Under normal circumstances, it is recommended that once a week or daily use to keep your blade sharp.
Second, wipe with a damp cloth or rinse with water, then wipe dry.